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La Réserve de Nice for luncheon
Tempura fried and celeriac wrap langoustines with aioli, beetroot confit with sherry vinegar, claw cardamom emulsion, and bisque juice with a glass of champagne Drappier Blanc de blancs
Beef prepared in three different ways
roast fillet topped with gremolata, confit brisket and cheek braised with herbs, selection of local vegetables, fried courgette flower stuffed spinach, mousseline of carrots, curcuma and ginger with a glass of Bordeaux red wine, 2018 Château de Rochemorin



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